Dominos Pizza-Gluten Free Crust Delivered to your door!

Exciting news today for those who are gluten free, Dominoes Pizza has announced that they will be adding a gluten free pizza crust to their menu!  How awesome is that! http://glutenfreeville.com/research/dominos.  It will be offered in a 10 inch only.  Prices will vary depending on location. :) I wondered how long it would take to get a gf pizza delivered to your front door.  The only thing I don't agree with is that Dominoes is stating although they are offering a gf pizza crust, it is not recommended for people with Celiac Disease!  Um...hello!  They cannot guarantee that there is no cross contamination at this point in thier kitchen on work surfaces.  Why go through all this promotion with gf crust when you are still not catering to the majority of the gf population that have Celiacs?

Free Gluten Free Products!

So exciting!  If you follow this link to Vitacost http://www.vitacost.com/Referee?wlsrc=rsReferral&ReferralActionId=466000032282, you get a free $10.00 off coupon code to use on your first purchase.  They will email you the coupon code after you register. They have several gluten free items as well as all types of foods and health products. You can buy SEVERAL items totaling for under $10.00 on this website and all you pay is $4.99 shipping.  I got 3 boxes of my GF Annie's Mac and Cheese and a package of Bob's Red Mill Pizza Crust Mix all for $4.99!  What a bargain!  Even if you don't need GF items, there are several other items you can buy with this $10.00 credit. 

Bake Me a Cake as Fast as You Can....

So tonight I felt like baking.....so I hauled out one of my favorite cookbooks "The Cake Mix Doctor Baked Gluten Free" by Anne Byrn.  This book is SO, SO wonderful because all of the recipes in her book call for a gf cake mix as the base, then you add ingredients to make different desserts.  I prefer the Betty Crocker GF Yellow Cake Mix.  The cake I made tonight was an applesauce cake with an apple cider glaze.  Wonderful!  I would recommend her book to anyone that is looking for easy cake recipes on a gluten free diet.

I gotta love lazy days....

Yes, today is Monday, but no, it is not a contract day for me so I get to sleep in and enjoy the day off.  A quick hello to all my blog followers that are at work today. :)  My son fell asleep at 7:15 last night, which is way early for him and slept until about 7:45 this morning.  I woke up this morning actually feeling rested, minus the horrible side affects of something created by the devil himself, ALLERGIES.  On this cool morning, I was thinking about what I am craving for breakfast today, since I normally do not eat breakfast on a work morning.  I thought of a recipe that our family friends passed on to us years and years ago that I absolutely love that I have converted to a GF recipe.  This is a great light morning breakfast, for those of you that are fruit lovers.  You first preheat the oven to about 425 degrees with 1/4 cup of butter in a 9 by 13 pan and let it melt while preheating.  Then you whip 4 eggs in a blender along with 1 cup of milk.  After that is blended nicely, you will add 1 cup of GF flour mix, my favorite if Bob's Red Mill All-Purpose Baking Mix.  (This baking mix you just substitute one for one in any recipe with flour, very easy. ) You then mix well and pour into the preheated dish.  Cook for about 20 minutes.  In the mean time, warm some canned peaches and thicken with corn starch.  This will be used to pour over your cooked dough. Any fruit can be used, but I think that peaches are fabulous.  Then sprinkle cinnamon on top of the peaches and serve. Mine is in the oven now, smelling great!  And yes, be jealous of me having Monday off :)